Ready to boost your nutrition IQ?
Ever wonder why some foods leave you energised while others bring on the afternoon slump? It's all about the Glycemic Index (GI) – a fascinating tool that reveals the impact that different types of carbohydrates have on your blood sugar levels.
High-GI foods are like rocket fuel, causing rapid energy spikes, followed by a crash. Low-GI foods, on the other hand, provide sustained energy without the rollercoaster ride.
So, whether you're a fitness enthusiast or
managing diabetes, understanding the GI can help you make informed choices for
a balanced, energetic life. Share your favourite low-GI recipes or tips below!
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